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Traditional fermented food and beverages for improved livelihoods /

"This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food an...

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Bibliografske podrobnosti
Main Authors: Marshall, Elaine. (Author), Mejia, Danilo. (Author)
Korporativna značnica: Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division.
Format: Knjiga
Jezik:English
Izdano: Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, 2011, cop. 2012.
Serija:Diversification booklet, no. 21
Teme:
Fermented foods > Developing countries.
Fermentation products industry > Developing countries.
Alcoholic beverages > Developing countries.
Non-alcoholic beverages > Developing countries.
Farms, Small > Developing countries.
fermentacija > pijače
Online dostop:http://www.fao.org/docrep/015/i2477e/i2477e00.pdf
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