Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin /
Shranjeno v:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Journal of cereal science |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| LEADER | 01226naa a2200313 ib4500 | ||
|---|---|---|---|
| 001 | 4088911 | ||
| 003 | SI-MaCOB | ||
| 005 | 20161108000000.0 | ||
| 008 | 161107s2016 xxk|||||||||||||| ||eng c | ||
| 024 | 7 | 1 | |a 10.1016/j.jcs.2016.10.009 |2 doi |
| 041 | 0 | |a eng |b eng | |
| 080 | |a 633 |2 UDCMRF 2011 | ||
| 245 | 1 | 0 | |a Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin / |c Lea Lukšič ... [et al.]. |
| 300 | |a str. 131-134. | ||
| 500 | |a Soavtorji: Július Árvay, Alena Vollmannová, Tomás Tóth, Vida Škrabanja, Janja Trček, Mateja Germ, Ivan Kreft. | ||
| 504 | |a Bibliografija: str. 134. | ||
| 504 | |a Abstract. | ||
| 653 | 0 | |a Tartary buckwheat |a bread |a rutin |a hydrothermally treated | |
| 653 | 0 | |a Fagopyrum tataricum | |
| 700 | 1 | 2 | |a Lukšič, Lea. |4 aut |
| 700 | 1 | 2 | |a Árvay, Július. |4 aut |
| 700 | 1 | 2 | |a Vollmannová, Alena. |4 aut |
| 700 | 1 | 2 | |a Tóth, Tomáš. |4 aut |
| 700 | 1 | 2 | |a Škrabanja, Vida. |4 aut |
| 700 | 1 | 2 | |a Trček, Janja. |4 aut |
| 700 | 1 | 2 | |a Germ, Mateja. |4 aut |
| 700 | 1 | 2 | |a Kreft, Ivan, |d 1941- |4 aut |
| 773 | 0 | |t Journal of cereal science |d London ; New York : Academic Press |x 0733-5210 |g Vol. 72 (2016), str. 131-134 | |
| 040 | |a BFBNIB |b slv |c SI-MaIIZ |d PEFMB |e ppiak | ||