Specialty foods : processing technology, quality, and safety /
"Preface Specialty food (SF) is a rapidly growing market sector, with an annual growth rate of 8-10%. SF products accounted for 13.1% of all retail food sales in 2010, reaching $55.9 billion in sales. One hundred thirty-eight million American consumers (46%) are purchasing specialty foods. Alth...
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Drugi avtorji: | |
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Format: | Knjiga |
Jezik: | English |
Izdano: |
Boca Raton ; London ; New York :
CRC Press/Taylor & Francis Group,
2012.
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Serija: | Science & food technology
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Teme: |
funkcionalna živila
> etnične jedi
> regionalna hrana
> bio živila
> minimalno predelana živila
> kakovostne sestavine
> potrošniki
> trženje
> varnost živil
> nadzor nad živili
> kruh
> pekovski izdelki
> začimbe
> dresingi
> omake
> marmelade
> džemi
> čokolada
> mlečni izdelki
> sadni sokovi
> funkcionalne pijače
> sadje
> zelenjava
> predjedi
> gotove jedi
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