Otpornost bakterija izolovanih iz životnih namirnica prema sredstvima dezinfekcije /
In this work author presents laboratory results of antimicrobic efficiency of disinfectant tested on the basis of active chlorine, quart. amon. compounds and peroxiacetic acid used in food-processing industry. Results show that tested disinfectant are effective in the usual concentrations used in fo...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Dezinfekcija, dezinsekcija i deratizacija u zaštiti zdravlja ljudi |
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| Izvleček: | In this work author presents laboratory results of antimicrobic efficiency of disinfectant tested on the basis of active chlorine, quart. amon. compounds and peroxiacetic acid used in food-processing industry. Results show that tested disinfectant are effective in the usual concentrations used in food-processing industry. |
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| Fizični opis: | Str. 29-32. |
| Bibliografija: | Bibliografija: str. 32. |