Composition of anthocyanins in colored grains and the relationship of their non-acylated and acylated derivates /
Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that provides...
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Polish Journal of Food and Nutrition Sciences |
| Oznake: |
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