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Composition of anthocyanins in colored grains and the relationship of their non-acylated and acylated derivates /

Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stress. Bearing in mind that cereals are widely grown crops, anthocyanins-rich colored grains could be used as a functional food ingredient that provides...

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Bibliografske podrobnosti
Main Authors:	Žilić, Slađana. (Author), Dodig, Dejan. (Author), Vančetović, Jelena. (Author), Grčić, Nikola. (Author), Perić, Vesna, agronom. (Author), Titan, Primož. (Author), Maksimović, Vuk. (Author)
Format:	Book Chapter
Jezik:	English
Teme:	acylated and non-acylated anthocyanins > blue and deep purple maize > black soybean > purple wheat
Sorodne knjige/članki:	Vsebovano v: Polish Journal of Food and Nutrition Sciences
Oznake:	Označite Brez oznak, prvi označite!

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