Slika na naslovnici

Safety and efficacy of l-tryptophan produced with Escherichia coli CGMCC 11674 for all animal species EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) : scientific opinion /

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientifc opinion on L-tryptophan produced by fermentation with Escherichia coli CGMCC 11674 when used as a nutritional additive in feed and water f...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Bampidis, Vasileios. (Author), Azimonti, Giovanna. (Author), Ramos, Maria de Lourdes da Silva. (Author), Christensen, Henrik. (Author), Dusemund, Birgit. (Author), Kouba, Maryline. (Author), Kos Durjava, Mojca. (Author), López-Alonso, Marta. (Author), López Puente, Secundino. (Author), Marconi, Francesca. (Author), Mayo, Baltasar. (Author), Pechová, Alena. (Author), Petkova, Mariana. (Author), Sanz, Yolanda. (Author), Villa, Roberto Edoardo. (Author), Woutersen, Ruud. (Author), Costa, Lucio G. (Author), Dierick, Noël Albert. (Author), Flachowsky, G. (Author), Mantovani, Alberto. (Author), Wallace, R. John. (Author), Tarrés-Call, Jordi. (Author), Ramos, Fernando. (Author)
Format: Book Chapter
Jezik:English
Teme:
nutritional additive > amino acid > L-tryptophan > safety > effcacy > Escherichia coli > poultry
krma > krmni dodatki > amino kislina > L-triptofan > varnost > učinkovitost
Sorodne knjige/članki:Vsebovano v: EFSA journal
Oznake: Označite
Brez oznak, prvi označite!

Vzdrževanje sistema

Trenutno vzdržujemo knjižnični informacijski sistem.

Informacije o zalogi so trenutno nedostopne. Opravičujemo se za nevšečnosti in vas prosimo da nas ponovno kontaktirate:

it.ukm@um.si

Podobne knjige/članki