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Safety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) : scientific opinion /

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l-leucine produced by fermentation with Escherichia coli NITE BP-02351 when used as nutritional additive or as feed flavouring...

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Main Authors: Bampidis, Vasileios. (Author), Azimonti, Giovanna. (Author), Ramos, Maria de Lourdes da Silva. (Author), Christensen, Henrik. (Author), Dusemund, Birgit. (Author), Kouba, Maryline. (Author), Kos Durjava, Mojca. (Author), López-Alonso, Marta. (Author), López Puente, Secundino. (Author), Marconi, Francesca. (Author), Mayo, Baltasar. (Author), Pechová, Alena. (Author), Petkova, Mariana. (Author), Sanz, Yolanda. (Author), Villa, Roberto Edoardo. (Author), Woutersen, Ruud. (Author), Costa, Lucio G. (Author), Cubadda, Francesco. (Author), Dierick, Noël Albert. (Author), Flachowsky, G. (Author), Glandorf, Boet. (Author), Herman, Lieve. (Author), Mantovani, Alberto. (Author), Saarela, Maria. (Author), Wallace, R. John. (Author), Montserrat, Anguita. (Author), Tarrés-Call, Jordi. (Author), Ramos, Fernando. (Author)
Format: Book Chapter
Jezik:English
Teme:
nutritional additive > leucine > Escherichia coli NITE BP 02351 > amino acid > favouring > sensory additive
krma > krmni dodatki > amino kisline > senzorični dodatki > Escherichia coli NITE BP 02351
Sorodne knjige/članki:Vsebovano v: EFSA journal
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