Rezultati

1

Kvasovke /

od Konjajev, Aleksander.
Izdano 1974

Knjiga

2

Pathogens and toxins in foods : challenges and interventions /

Izdano 2010

Knjiga

3

Prebiotics : development & application /

od Gibson, G. R., Rastall, R. A.
Izdano 2007

Knjiga

4

Postharvest pathogens and disease management /

od Narayanasamy, P., 1937-
Izdano 2006

Knjiga

5

Modern food microbiology /

od Jay, James Monroe, 1927-, Loessner, Martin J., Golden, David Allen, 1963-
Izdano 2005

Knjiga

6

Biotechnology : a comprehensive training guide for the biotechnology industry /

od Haider, Syed Imtiaz., Ashok, Anika.
Izdano 2009

Knjiga

7

Food biochemistry and food processing /

Izdano 2006

Knjiga

8

Yeast nutrition and natural habitats : book of abstracts /

Izdano 1997

Conference Proceeding Knjiga

9

Bioreactor engineering course notes /

Izdano 1991

Conference Proceeding Knjiga

10

Modern food microbiology /

od Jay, James Monroe.
Izdano 1992

Knjiga

11

The science of food : an introduction to food science, nutrition and microbiology /

od Gaman, P.M., Sherrington, K.B.
Izdano 1996

Knjiga

12

Encyclopaedia of food science , food technology and nutrition /

Izdano 1993

Knjiga

13

Mikrobiologija v javnem zdravstvu /

od Likar, Miha, 1923-2010., Likar, Kristina.
Izdano 1994

Knjiga

14

New methods of food preservation /

Izdano 1995

Knjiga

15

Fundamental food microbiology /

od Ray, Bibek.
Izdano 2001

Knjiga

16

Microbial food poisoning /

Izdano 1996

Knjiga

17

Processing foods : quality optimization and process assessment /

Izdano 1999

Knjiga

18

Dairy chemistry and biochemistry /

od Fox, P. F., Mac Sweeney, P... L... H...
Izdano 1998

Knjiga

19

Pogostnost in soodvisnost vrst Listeria monocytogenes in Listeria innocua v živilih živalskega izvora v Sloveniji : doktorska disertacija = Prevalence and correlation of Listeria m...

od Florjanc, Primož.
Izdano 1996

Thesis Knjiga

20

Yeasts in food : beneficial and detrimental aspects /

Izdano 2003

Knjiga

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