Guidelines for slaughtering, meat cutting and further processing.
Shranjeno v:
| Format: | Knjiga |
|---|---|
| Jezik: | English |
| Izdano: |
Rome :
FAO,
1991.
|
| Serija: | FAO animal production and health paper ;
91 |
| Teme: | |
| Oznake: |
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| LEADER | 00564nam a2200181 i 4500 | ||
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| 003 | SI-MaCOB | ||
| 005 | 19980514000000.0 | ||
| 008 | 910902s1991 it a f|f |||| ||eng c | ||
| 020 | |a 9251029210 | ||
| 040 | |a BMSNS |b slv |c SI-MaIIZ |d FKMB |e ppiak | ||
| 080 | |a 637 |2 do 4. izd. | ||
| 245 | 1 | 0 | |a Guidelines for slaughtering, meat cutting and further processing. |
| 260 | |a Rome : |b FAO, |c 1991. | ||
| 300 | |a IX, 170 str. : |b ilustr. ; |c 21 cm. | ||
| 490 | 0 | |a FAO animal production and health paper ; |v 91 | |
| 650 | 0 | 4 | |a Meso. |
| 653 | 0 | |a meso |a higiena živil |a klavnice | |