Knjižničarski pogled: Farinograph properties and bread quality of amaranth-wheat and amaranth-spelt composite flours /

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Bibliografske podrobnosti
Main Authors:	Grobelnik Mlakar, Silva. (Author), Bavec, Martina. (Author), Turinek, Matjaž. (Author), Tašner, Lidija. (Author), Bavec, Franc. (Author)
Format:	Book Chapter
Jezik:	English
Teme:	grain-amaranth > composite flour > wheat > spelt > farinograph > bread quality
Sorodne knjige/članki:	Vsebovano v: Amaranth-plant for the future
Oznake:	Označite Brez oznak, prvi označite!


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040			\|a FKMB \|b slv \|c SI-MaIIZ \|d FKMB \|e ppiak
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245	1	0	\|a Farinograph properties and bread quality of amaranth-wheat and amaranth-spelt composite flours / \|c Silva Grobelnik Mlakar ... [et al.].
300			\|a Str. 62-65.
500			\|a Sodelavci: Martina Bavec, Matjaž Turinek, Lidija Tašner, Franc Bavec.
653	0		\|a grain-amaranth \|a composite flour \|a wheat \|a spelt \|a farinograph \|a bread quality
700	1	2	\|a Grobelnik Mlakar, Silva. \|4 aut
700	1	2	\|a Bavec, Martina. \|4 aut
700	1	2	\|a Turinek, Matjaž. \|4 aut
700	1	2	\|a Tašner, Lidija. \|4 aut
700	1	2	\|a Bavec, Franc. \|4 aut
773	0		\|a International symposium of the European amaranth association (5 : 2008 : Nitra, Slovak Republic) \|t Amaranth-plant for the future \|d Nitra, Slovak Republic ; Blansko, Czech Republic : Insitute of plant genetics and biochemistry : AMR Amaranth a.s., [2008] \|w 2752300 \|g Str. 62-65