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Farinograph properties and bread quality of amaranth-wheat and amaranth-spelt composite flours /

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Bibliografske podrobnosti
Main Authors:	Grobelnik Mlakar, Silva. (Author), Bavec, Martina. (Author), Turinek, Matjaž. (Author), Tašner, Lidija. (Author), Bavec, Franc. (Author)
Format:	Book Chapter
Jezik:	English
Teme:	grain-amaranth > composite flour > wheat > spelt > farinograph > bread quality
Sorodne knjige/članki:	Vsebovano v: Amaranth-plant for the future
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