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Fate of deoxynivalenol and nivalenol during storage of organic whole-grain wheat flour /

This study was carried out to determine the level of retention of the mycotoxins deoxynivalenol (DON) and nivalenol (NIV) during 120 days of storage (aging) of flours produced from arganic wheat grain naturally infected with Fusarium fungi. Three types of flour (standard white flour prepared by a ro...

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Bibliografske podrobnosti
Main Authors: Kolmanič, Aleš. (Author), Simončič, Andrej. (Author), Vajs, Stanislav. (Author), Cencič, Avrelija. (Author), Lešnik, Mario. (Author)
Format: Book Chapter
Jezik:English
Teme:
deoxynivalenol > nivalenol > wheat flour > storage > mycotoxin degradation
Sorodne knjige/članki:Vsebovano v: Journal of Stored Products Research
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