Handbook of organic food safety and quality /
Shranjeno v:
| Corporate Authors: | , |
|---|---|
| Drugi avtorji: | , , |
| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Boca Raton (Florida) : Cambridge (England) :
CRC Press ; Woodhead,
2007.
|
| Serija: | Woodhead Publishing in food science, technology and nutrition
|
| Teme: | |
| Oznake: |
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| LEADER | 04561nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 3387000 | ||
| 003 | SI-MaCOB | ||
| 005 | 20100412000000.0 | ||
| 008 | 071224s2007 xxua |||||||||1 ||eng c | ||
| 015 | |a GBA726628 | ||
| 020 | |a 9781845690106 |q hbk. : Woodhead | ||
| 020 | |a 1845690109 |q hbk. : Woodhead | ||
| 020 | |a 9780849391545 |q hbk. : CRC | ||
| 020 | |a 0849391547 |q hbk. : CRC | ||
| 040 | |a BFZIV |b slv |c SI-MaIIZ |d FKMB |e ppiak | ||
| 044 | |a xxu |c usa |a xxk |c gbr | ||
| 080 | |a 614 | ||
| 245 | 1 | 0 | |a Handbook of organic food safety and quality / |c edited by Julia Cooper, Urs Niggli and Carlo Leifert. |
| 260 | |a Boca Raton (Florida) : |b CRC Press ; |a Cambridge (England) : |b Woodhead, |c 2007. | ||
| 300 | |a XVIII, 521 str. : |b ilustr. ; |c 24 cm. | ||
| 490 | 0 | |a Woodhead Publishing in food science, technology and nutrition | |
| 500 | |a Na nasl. str.:FiBL, Nafferton Ecological Farming Group. | ||
| 504 | |a Bibliografija na koncu vsakega poglavja. | ||
| 504 | |a Kazalo. | ||
| 505 | 0 | 0 | |a Introduction / C. Leifert -- History and concepts of food quality and safety in organic food production and processing / U. Niggli -- Nutritional quality of foods / C.J. Seal and K. Brandt -- Quality assurance, inspection and certification of organic foods / B. van Elzakker and J. Neuendorff -- A new food quality concept based on life processes / J. Bloksma, M. Norholt, M. Huber, G-J. van der Burgst and L. van de Vijver -- Food consumers and organic agriculture / E. Oughton and C. Ritson -- Effects of organic and conventional feeding regimes and husbandry methods on the quality of milk and dairy products / R.F. Weller, C.L. Marley and J.M. Moorby -- Effects of organic husbandry methods and feeding regimes on poultry quality / H. Hirt and E. Zeltner -- Quality in organic, low-input and conventional pig production / A. Sundrum -- Organic livestock husbandry methods and the microbiological safety of ruminant produciton systems / F. Deiz-Gonzalez -- Reducing antibiotic use for mastitis treatment in organic dairy production systems / P. Klocke, M. Walkenhorst, and G. Butler -- Reducing anthelmintic use for the control of internal parasites in organic livestock systems / V. Maurer, P. Hördegen and H. Hertzberg -- Alternative therapies to reduce enteric bacterial infections and improve the microbiological safety of pig and poultry production systems / B. Biavati, C. Santini, C. Leifert -- Dietary exposure to pesticides from organic and conventional food production systems / C. Benbrook -- Levels and potential healty impacts of nutritionally relevant phytochemicals in organic and conventional food production systems / E.A.S. Rosa, R.N. Bennett and A. Aires -- Improving the quality and shelf life of fruit from organic production systems / F.P. Weibel and T. Alföldi -- Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems / U. Köpke, B. Thiel and S. Elmholt -- Reducing copper-based fungicide use in organic crop production systems / R. Ghorbani and S. Wilcockson -- Pre-harvest strategies to ensure the microbiological safety of fruit and vegetables from manure-based production systems / U. Köpke, J. Krämer and C. Leifert -- Post-harvest strategies to reduce enteric bacteria contamination of vegetable, nut and fruit products / G.S. Johanssen -- Fair trade : a basis for adequate producers' incomes, farm reinvestment and quality and safety focused production / M. Bourlakis and C. Vizard -- Development of quality assurance protocols to prevent GM-contamination of organic crops / R.C. Van Acker, N. McLean and R.C. Martin -- Integration of quality parameters into food safety focused HACCP systems / K. Brandt, L. Lück, U. Kjœrnes, G.S. Wyss, and A. Hartvig Larsen. |
| 650 | 0 | 2 | |a Health Food |x standards. |
| 650 | 0 | 2 | |a Food Contamination |x prevention & control. |
| 650 | 0 | 2 | |a Food Industry |x standards. |
| 650 | 0 | 2 | |a Safety Management |x methods. |
| 650 | 0 | 0 | |a Organic farming |v Handbooks, manuals, etc. |
| 650 | 0 | 0 | |a Natural foods |v Handbooks, manuals, etc. |
| 650 | 0 | 0 | |a Food |x Safety measures |v Handbooks, manuals, etc. |
| 650 | 0 | 0 | |a Food |x Quality |v Handbooks, manuals, etc. |
| 653 | 0 | |a živila |a varnost živil |a bioživila |a nadzor nad živili |a potrošniki |a HACCP |a sonaravno kmetijstvo |a GMO |a poobiralne spremembe |a rezidua | |
| 700 | 1 | 2 | |a Cooper, Julia. |4 edt |
| 700 | 1 | 2 | |a Niggli, Urs. |4 edt |
| 700 | 1 | 2 | |a Leifert, Carlo. |4 edt |
| 710 | 2 | |a Forschungsinstitut für biologischen Landbau (Switzerland). | |
| 710 | 2 | |a Nafferton Ecological Farming Group. | |