Slika na naslovnici

QR koda

Encyclopaedia of food science , food technology and nutrition /

Shranjeno v:

Bibliografske podrobnosti
Drugi avtorji:	Macrae, R. (Editor), Robinson, Richard Kenneth. (Editor), Sadler, Michèle J. (Editor)
Format:	Knjiga
Jezik:	English
Izdano:	London [etc.] : Academic press, 1993.
Teme:	živilska industrija > živila > sestava hrane > biotehnologija > živilska mikrobiologija > tehnologija živil > prehrana > enciklopedije.
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Understanding food science and technology /
od: Murano, Peter S.
Izdano: (2003)

Proceedings of 6th Central European Congress on Food CEFood congress /
Izdano: (2012)

The science of food : an introduction to food science, nutrition and microbiology /
od: Gaman, P.M., et al.
Izdano: (1996)

Food chemistry /
Izdano: (1996)

CEFood Congress ; Book of abstracts /
Izdano: (2008)

Proceedings [of] the 2008 Joint Central European Congress : [CEFood Congress] /
Izdano: (2008)

Encyclopedia of food sciences and nutrition /
Izdano: (2003)

Dictionary of food ingredients /
od: Igoe, Robert S., et al.
Izdano: (1996)

Emerging and traditional technologies for safe, healthy and quality food /
Izdano: (2015)

Advances in food and nutrition research.
Izdano: (2010)

Lippay János - Ormos Imre - Vas Károly : Tudományos Ülésszak, 2009. október 28-30, Budapest : Összefoglalók : Élelmiszerttudomány Kar = "János Lippay- Imre Ormos- Károly Vas" : Scientific Conference, 28-30 October 2009, Budapest : abstracts : Faculty of Food Science.
Izdano: (2009)

Croatian journal of food science and technology : scientific-professional journal.
Izdano: (2009)

Food science, nutrition and health /
od: Fox, Brian A., et al.
Izdano: (1995)

Food facts : a study of food and nutrition /
od: Clarke, Delia., et al.
Izdano: (1992)

Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb.
Izdano: (1996)

Encyclopedia of food microbiology /
Izdano: (2000)

New methods of food preservation /
Izdano: (1995)

Encyclopedia of biotechnology in agriculture and food /
Izdano: (2011)

International journal of food science & technology.
Izdano: (1987)

International journal of food science & technology
Izdano: (1999)

Wörterbuch der Ernährungswissenschaft : deutsch, englisch, französisch, italienisch, spanisch /
od: Leitzmann, Claus, 1933-
Izdano: (1988)

Techology - food, nutrition - health : book of abstracts /
Izdano: (2002)

Prehrambeno-tehnološka i biotehnološka revija : glasilo Prehrambeno-biotehnološkog fakulteta Sveučilišta u Zagrebu = Food technology and biotechnology review : journal of the Institute of Food Technology and Biotechnology University of Zagreb.
Izdano: (1986)

Food microbiology and hygiene /
od: Hayes, P.R.
Izdano: (1996)

Dictionary of food science and technology /
Izdano: (2005)

Processing foods : quality optimization and process assessment /
Izdano: (1999)

Encapsulation technologies for active food ingredients and food processing /
Izdano: (2010)

Food chain integration : book of abstracts /
Izdano: (2014)

Engineering properties of foods /
Izdano: (1994)

Low-calorie foods and food ingredients /
Izdano: (1993)

Functional foods : designer foods, pharmafoods, nutraceuticals /
od: Goldberg, I.
Izdano: (1997)

Lebensmittelführer Obst, Gemüse, Getreide, Brot, Wasser, Getränke : [Inhalte, Zusätze, Rückstände] /
od: Vollmer, Günter.
Izdano: (1990)

Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Central European Meeting : [october 3-5, 2001, Opatija, Croatia] /
Izdano: (2002)

Senzorika živil = Sensory properties of foods, 12.-13. december 1975. Ljubljana : živilski dnevi = Food days /
Izdano: (1975)

Agricultural biotechnology : challenges and prospects /
Izdano: (2004)

Food safety.
Izdano: (1994)

Bioreactor engineering course notes /
Izdano: (1991)

Fundamental food microbiology /
od: Ray, Bibek.
Izdano: (2001)

Handbook of food engineering practice /

Food packaging and shelf life
Izdano: (2014)