Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes /
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| Main Authors: | , , , , , , |
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| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Oznake: |
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| LEADER | 01234caa a2200289 ib4500 | ||
|---|---|---|---|
| 001 | 4781416 | ||
| 003 | SI-MaCOB | ||
| 005 | 20161110000000.0 | ||
| 008 | 150814s2016 xxk|||||||||||||| ||eng c | ||
| 024 | 7 | 1 | |a 10.1016/j.meatsci.2015.08.010 |2 doi |
| 041 | 0 | |a eng |b eng | |
| 080 | |a 664 | ||
| 245 | 1 | 0 | |a Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes / |c Martin Škrlep ... [et al.]. |
| 300 | |a str. 27-37. | ||
| 500 | |a Soavtorji: Marjeta Čandek-Potokar, Nina Batorek Lukač, Maja Prevolnik Povše, Carolina Pugliese, Etienne Labussiere, Monica Flores. | ||
| 504 | |a Abstract. | ||
| 504 | |a Bibliografija na koncu članka. | ||
| 653 | 0 | |a soljenje pršuta |a priprava pršuta |a zmanješanje soljenja |a pršut |a meso za pršut |a imunokastracija |a kakovost mesa |a določevanje kakovosti | |
| 653 | 0 | |a entire male pigs |a salt reduction |a dry-cured ham quality | |
| 700 | 1 | 2 | |a Škrlep, Martin. |4 aut |
| 700 | 1 | 2 | |a Čandek-Potokar, Marjeta. |4 aut |
| 700 | 1 | 2 | |a Batorek Lukač, Nina. |4 aut |
| 700 | 1 | 2 | |a Prevolnik Povše, Maja. |4 aut |
| 700 | 1 | 2 | |a Pugliese, Carolina. |4 aut |
| 700 | 1 | 2 | |a Labussière, Etienne. |4 aut |
| 700 | 1 | 2 | |a Flores, Mónica. |4 aut |
| 040 | |a KISLJ |b slv |c SI-MaIIZ |d FKMB |e ppiak | ||