Hydrothermal conversion of cellulose

od Gagić, Tanja., Perva-Uzunalić, Amra., Knez, Željko., Škerget, Mojca.

Subcritical water as a green, promising processing medium for biomass treatment /

od Gagić, Tanja., Perva-Uzunalić, Amra., Knez, Željko., Škerget, Mojca.

Thermal properties of polysaccharide aerogels

od Tkalec, Gabrijela., Fajfar, Tanja, kemija., Perva-Uzunalić, Amra., Knez, Željko., Novak, Zoran.

Hydrothermal degradation of different sugars into various products

od Gagić, Tanja., Perva-Uzunalić, Amra., Knez, Željko., Škerget, Mojca.

Optimisation of critical parameters during alginate aerogels' production /

od Tkalec, Gabrijela., Kranvogl, Roman., Perva-Uzunalić, Amra., Knez, Željko., Novak, Zoran.

Extraction of betulinic acid and betulin from white birch bark

od Perva-Uzunalić, Amra., Hadolin Kolar, Majda., Knez, Željko., Bauman, Davorin.

Extraction of betulinic acid and betulin from white birch bark /

od Perva-Uzunalić, Amra., Hadolin Kolar, Majda., Knez, Željko., Bauman, Davorin.

Izolacija polifenola i kofeina iz zelenog čaja /

od Perva-Uzunalić, Amra., Stangler Herodež, Špela., Škerget, Mojca., Knez, Željko.

Extraction of chilli pepper (var. Byedige) with supercritical CO2 : effect of pressure and temperature on capsaicinoid and colour extraction efficiency /

od Perva-Uzunalić, Amra., Škerget, Mojca., Weinreich, Bernd., Knez, Željko.

A variety of chilli pepper oleoresins obtained by high pressure extraction with CO2 /

od Perva-Uzunalić, Amra., Škerget, Mojca., Knez, Željko.

Concentration of colour components in chilli pepper and paprika oleoresins with column chromatography and supercritical fluids

od Perva-Uzunalić, Amra., Hojnik, Maša., Škerget, Mojca., Knez, Željko.

Isolation of active ingredients from green tea (Fanning Bellas, China) /

od Perva-Uzunalić, Amra., Škerget, Mojca., Knez, Željko.

Supercritical fluids for production of nutraceuticals /

od Škerget, Mojca., Perva-Uzunalić, Amra., Hadolin Kolar, Majda., Kotnik, Petra., Knez, Željko.

Continuous high pressure micronisation of cocoa butter by PGSS process

od Perva-Uzunalić, Amra., Škerget, Mojca., Novak, Zoran., Knez, Željko.

Phase equilibria of vanillins in compressed gases /

od Knez, Željko., Škerget, Mojca., Perva-Uzunalić, Amra.

Solid-liquid phase transitions of vanillins in dense gases /

od Škerget, Mojca., Perva-Uzunalić, Amra., Knez, Željko.

Supercritical fluids for producing cocoa butter powder /

od Perva-Uzunalić, Amra., Škerget, Mojca., Knez, Željko.

Improvement of food product properties using supercritical fluids /

od Škerget, Mojca., Perva-Uzunalić, Amra., Knez, Željko.

Phase equilibira of permethrin and dicofol with carbon dioxide /

od Kotnik, Petra., Perva-Uzunalić, Amra., Škerget, Mojca., Knez, Željko.

Extraction of active ingredients from green tea (Camellia sinensis): extraction efficiency of major catechins and caffeine /

od Perva-Uzunalić, Amra., Škerget, Mojca., Knez, Željko., Weinreich, Bernd., Otto, Frank., Grüner, Sabine.