Mathematical modelling of ethanol production by mixed kefir grains yeast population as a function of temperature variations /
A mathematical model was developed to describe the effect of temperature and fermentation time on the kinetic parameters of ethanol production by the mixedkefir grains yeast population, using full fat cow's milk as a fermentation medium. Modified Gompertz model was used to describe this phenome...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Jezik: | English |
| Teme: | |
| Sorodne knjige/članki: | Vsebovano v:
Biochemical engineering journal |
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