Slika na naslovnici

QR koda

Milling and bread baking techniques significantly affect the mycotoxin (deoxynivalenol and nivalenol) level in bread /

Shranjeno v:

Bibliografske podrobnosti
Main Authors:	Lešnik, Mario. (Author), Cencič, Avrelija. (Author), Vajs, Stanislav. (Author), Simončič, Andrej. (Author)
Format:	Book Chapter
Jezik:	English
Teme:	mycotoxin > deoxynivalenol > milking > baking > wheat > bread
Sorodne knjige/članki:	Vsebovano v: Tehnologija, inovacije, prehrana, zdravi potrošniki
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Fate of deoxynivalenol and nivalenol during storage of organic whole-grain wheat flour /
od: Kolmanič, Aleš., et al.

Obvladovanje pojava trihotecenskih mikotoksinov (deoksinivalenol in nivalenol) v neindustrijski verigi pridelave in predelave krušnih žit : doktorska disertacija = Management of trichothecene mycotoxins (deoxynivalenol and nivalenol) in non-industrial cereal production and processing chain : Ph. D. Thesis /
od: Kolmanič, Aleš.
Izdano: (2013)

Farinograph properties and bread quality of amaranth-wheat and amaranth-spelt composite flours /
od: Grobelnik Mlakar, Silva., et al.

Bread wheat : improvement and production /
Izdano: (2002)

The history of bread /
od: Dupaigne, Bernard.
Izdano: (1999)

Bread making : improving quality /
Izdano: (2003)

Baker & Spice exceptional breads /
od: Lepard, Dan., et al.
Izdano: (2007)

Peka kruha in potic na tradicionalen način kot dopolnilna dejavnost na kmetiji Pukšič : diplomsko delo /
od: Pukšič, Valerija.
Izdano: (2016)

Mycotoxins and phycotoxins : advances in determination, toxicology, and exposure management : proceedings of the XIth International IUPAC Symposium on Mycotoxins and Phycotoxins, May 17-21, 2004, Bethesda, Maryland, USA /
Izdano: (2006)

Breaded fried foods /
od: Mallikarjunan, Parameswarakuma., et al.
Izdano: (2010)

Večkriterijska odločitvena analiza pri dopolnilnih dejavnostih na kmetijah - razvoj AHP modela za peko kruha : magistrsko delo = Multi-criteria decision making analysis in supplementary activities on farms - the development of AHP model for bread baking : masters thesis /
od: Slemenik, Bogdan.
Izdano: (2012)

Mycotoxin risk in the module Food safety and microbiological agents in organic products : [predavanje tujim študentom v okviru programa poletne šole, Erasmus 2007] /
od: Cencič, Avrelija.

Fusarium infected grain removal efficacy in cleaning wheat grain prior to milling /
od: Lešnik, Mario., et al.

Aplikacija večkriterijske odločitvene analize pri dopolnilnih dejavnostih na kmetijah
od: Pažek, Karmen., et al.

Bread : delicious bread, crusty or soft, for creative cooking /
Izdano: (2002)

Mycotoxins in food production systems : [publication based on the meeting of the Association of applied biologists, held on University of Bath, 25-27 June 2003] /
Izdano: (2003)

Organically produced grain amaranth-wheat composite flours : II. Bread quality /
od: Grobelnik Mlakar, Silva., et al.

Organically produced grain amarath-spelt composite flours : II. Bread quality /
od: Grobelnik Mlakar, Silva., et al.

Nutrition value and use of grain amaranth : potential future application and bread making /
od: Grobelnik Mlakar, Silva., et al.

The no-sugar! desserts and baking cookbook : over 65 delectable yet healthy sugar-free treats /
od: Spevack, Ysanne.
Izdano: (2015)

The book of bread /
od: Assire, Jérôme.
Izdano: (1996)

Rehearsing with gods : photographs and essays on The Bread & Puppet Theater /
od: Simon, Ronald T., 1959-, et al.
Izdano: (2004)

Professional baking /
od: Gisslen, Wayne, 1946-
Izdano: (2009)

Forbidden bread : a memoir /
od: Johnson Debeljak, Erica.
Izdano: (2009)

Diet quality affects honey bee (Hymenoptera: Apidae) mortality under laboratory conditions
od: Gregorc, Aleš., et al.

Senzorična ocena kruha iz moke rži (Secale cereale L.), navadne pšenice (Triticum aestivum L.) in soržice (mešanica pšenice in rži) : diplomsko delo /
od: Hojnik, Urška.
Izdano: (2016)

A numerical model of the shortbread baking process in a forced convection oven /
od: Kokolj, Uroš., et al.

Safety evaluation of certain mycotoxins in food /
Izdano: (2001)

The validation of numerical methodology for oven design optimization using numerical simulations and baking experiments /
od: Kokolj, Uroš., et al.

Kissing the bread : new and selected poems, 1969-1999 /
od: Gilbert, Sandra M.
Izdano: (2000)

Iron bread : Domel's 70 years (1946-2016) /
Izdano: (2017)

Wheat yield and quality in conversion from conventional to organic farming : [predavanje na 14. Alpe Jadran Simpoziju, Hoče, Fakulteta za kmetijstvo in biosistemske vede, 15. - 19. 11. 2011] /
od: Štraus, Saša., et al.
Izdano: (2011)

Prenova procesa peke kruha z vidika logistike : diplomsko delo visokošolskega strokovnega študija /
od: Mircheva, Viktoriya.
Izdano: (2014)

Wheat : chemistry and technology.
Izdano: (1988)

Bread rather than blossoms : poems /
od: Enright, Dennis Joseph.
Izdano: (1956)

Analiza toplotnih razmer v kalcinacijski komori za pečenje anod = Temperature distribution in the anode baking furnace /
od: Šibila, A., et al.

Razraščanje jarih in ozimnih sort navadne pšenice (Triticum aestivum L. ssp vulgare MacKey), posejanih v spomladanskem setvenem roku : diplomsko delo = Tillering of summer and winter wheat varieties (Triticum aestivum L. ssp. vulgare MacKey) sown in the spring /
od: Flakus, Iris.
Izdano: (2002)

Fiziologija rasta i razvića pšenice /
od: Sarić, Miloje R.
Izdano: (1959)

Wheat : chemistry and technology.
Izdano: (1988)

Temperature distribution in an anode baking furnace and its influence on the properties of carbon anodes /
od: Zupanič, Franc., et al.